Here are some delicious muffins to jump start your day or grab for a filling snack.
Preheat oven to 375 degrees F.
In a large bowl, whisk together oatmeal, flour, flaxseed, baking powder, and baking soda.
In a separate bowl, combine eggs, yogurt, bananas, syrup, and oil. Add flour mixture and fold in walnuts.
Divide batter into paper-lined muffin cups. Bake for 20 to 22 minutes or until tops spring back when lightly touched. Cool on a wire rack.
Nutritional Facts per serving
|SATURATED FAT||0.9 G|
|TOTAL SUGARS||10 G|
|DIETARY FIBER||1.7 G|